Arthritis Diet to Help Yourself Fight
Back
Arthritis Diet
According
to the Centers for Disease Control and Prevention (CDC), more
than 40 million Americans are currently living with
arthritis. Arthritis diet guidance
can help these sufferers.
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Why Exercise Can Be
Especially Hard for Arthritis
Patients
Many research studies have
determined that exercise can be
very beneficial for almost all
arthritis patients. Exercise
helps retain flexibility, keep
muscles and bones strong and
healthy, and can dramatically
improve one's mood and overall
sense of health and well being.
So why don't all arthritis
patients get their fill of
exercise and movement? Well, it
turns out that exercise can be
especially difficult for
arthritis patients. Aside from
the obvious obstacles of stiff
joints and tense muscles,
arthritis patients face their
own special set of challenges
when it comes to getting the
right amount of exercise.
One of the greatest challenges
that many arthritis patients
face is a lack of proper
exercise programs. Recent
surveys indicate that many
arthritis patients feel there
is a lack of exercise programs
that specifically address the
special challenges faced by
their condition. Physicians,
these patients say, do not
address their specific
challenges when prescribing a
physical exercise regime. The
most common challenge faced by
arthritis patients when faced
with a new exercise program is
pain. Almost all patients
report that pain keeps them
from trying new exercise
programs or staying committed
to a specific exercise regime.
Another nearly universal
complaint is mobility
impairment. Many exercise
programs prescribed for
arthritis patients do not
adequately address the issue of
mobility impairment. Many
patients report not being able
to complete certain exercises
because of their mobility
impairment.
Another challenge faced by
arthritis patients includes a
fear of pain during or after
exercise. The psychological
distress caused by exercise is
a very real fear and challenge
that all arthritis patients
face to some degree. Another
fear that some arthritis
patients face is the challenge
of new exercises that they have
never tried before. Water
exercise is a very popular form
of exercise that is often
recommended for arthritis
patients. However, many doctors
and physical therapists
overlook the fear these
exercises cause for some
patients. Recent surveys
indicate that many arthritis
patients do not have experience
in the water. This causes them
to fear participation in water
exercise regimes.
Most arthritis patients, the
recent survey suggests, do not
receive adequate counsel and
advice from their health
professionals. Arthritis
patients appear to face a
special challenge when it comes
to getting the proper advice
about their exercise routine.
Many study participants
complained that their doctor
did not address the issue of
exercise and physical activity
adequately. This study
indicates that there must be a
change in the way doctors and
physical therapists address
their patient's concerns
regarding physical exercise.
Moreover, the study suggests,
doctors should do a better job
at tailoring exercise routines
specifically for their
arthritis patients. Instead of
prescribing the same exercises
to all their patients, it is
advisable that doctors make an
effort to address each
patient's specific physical
challenges. Recent studies also
propose that in order to create
exercise routines for arthritis
patients that are challenging
yet effective is to have
patient and doctor work
together to arrive at an
acceptable routine.
This survey also suggests that
arthritis patients are more
likely to stay with an exercise
program is to create a
stimulating and healthy peer
support network of arthritis
patients.
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Arthritis is the leading cause of disability in the United
States; with the annual cost to the U.S. economy being
estimated at more than $130 billion. Studies have shown that
people who suffer from arthritis can improve symptoms by
changing their diet. The cause of arthritis can stem from
various situations. Certainly, genetics plays a role in whether
a person will develop arthritis. Other factors include age,
weight, previous injuries, some high-level sports, and illness
or infection.
Arthritis is oftentimes accompanied by inflammation.
Inflammation is the body's natural defense to injury. It occurs
when the body produces too many cytokines. Cytokines send
signals to the brain, which are used to allow one cell to
communicate with another. Certain foods are known to cause an
over-production of cytokines. Eliminating these
cytokine-producing foods can help arthritis sufferers better
manage their symptoms by reducing inflammation within the
body.
Colorful fruits and vegetables contain phytochemicals, which
are helpful in fighting inflammation. Fruits which are high in
vitamin C provide the most benefit for people with arthritis.
These include blackberries, raspberries, strawberries, kiwi
fruit, mango, cantaloupe melon and apples. Choose vegetables
that are high in vitamin A (beta-carotene) and vitamin C. These
include broccoli, Brussels sprouts, cabbage, carrots, collard
greens, kale, spinach, squash, and sweet potatoes. Consume
foods or use dietary supplements that are rich in Omega-3
essential fatty acids. These include certain types of fish such
as herring, mackerel, salmon, sardines, and trout.
Unfortunately much of the world's fish supply is contaminated
with high levels of mercury. It is recommended that you limit
fish consumption 4-ounce portions, consumed 2-3 times per week.
If you're lucky, you might be able to locate mercury-free fish.
Try typing in "mercury-free fish resources" at your favorite
search engine.
Additionally, you can search for mercury-free fish oil
supplements. Nuts and seeds are rich in Omega-3 essential fatty
acids. Choose unsalted nuts and seeds and avoid dry roasted
altogether. Twelve almonds can provide you with the recommended
daily allowance of Omega-3 EFAs. Brazil nuts and walnuts are
good choices; as well as sunflower, linseeds and pumpkin seeds.
Include whole grains and lentils and avoid anything
processed.
Quinoa (keen-wah) is known as the Mother of all Grains and
is an excellent source of protein and essential fatty acids.
Amaranth, lentils, chick peas (garbanzo beans), and brown rice
are also good choices as part of your arthritis diet. Gluten is
a component of grains such as wheat, oats, barley and rye.
Gluten is known to cause inflammation within the body and
many individuals may be allergic to it without even realizing.
Studies have shown that wheat and corn can irritate patients
with Rheumatoid Arthritis and Celiac disease. Other foods known
to cause inflammation include milk and dairy products, red
meat, dry roasted nuts, sugar, flour, artificial sweeteners,
honey, alcohol, tea, coffee, chocolate, nightshade plants
(eggplant, peppers, tomatoes, white potatoes, and tobacco),
Monosodium Glutamate (MSG), and other food additives.
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